First, let us introduce you to our dining companion. This is Nina:
Yes, as the title suggests, and the photo establishes, Nina is a dog. Apparently, Nina's owners have lunch in this restaurant about once a month and she is welcome. We, of course, were thrilled with her presence, and Nina was very well-behaved after a couple of minutes of pure joy and excitement when she arrived.
Ok, now on to the meal. As usual, with Michelin-starred restaurants, it was just ridiculously amazing. The tasting menu was nine courses, but with extras (amuse bouche, palate cleanser, petit-fours), it ended up being 13. Plus, about five or six kinds of bread all of which we had to at least try. The menu was heavy on shellfish and I was proud of Shana for trying everything, and even liking some things she normally would not eat. Here is a quick tour of the meal:
The amuse bouche, which was actually three things, each of which was fantastic (notice that one of the items is a drink - it was the first of two alcoholic drinks that were part of dishes; and, of course, we had the wine pairings).
Bread (I know, not very exciting, but note the variety):
Oyster in a green apple sauce:
Crab (the blue liquid was a drink made with Blue Curacao):
Honestly cannot remember what this is, but it had ice-cream on top and was yummy:
Red mullet in a soy-based sauce:
Cuttle fish:
Of course, this being Italy, there had to be a pasta dish. This is a very traditional dish for the area we were in: tortelini in a cheese/cream sauce. We had this dish in other places and, while always good, this one was so light and perfect:
Deer tartare:
Lamb:
Dessert:
Petit-fours:
Yes, the meal was as fabulous as it looks. Truly a fantastic dining experience.
We have now returned to San Sebastian, but we will have more from our Italian adventures soon.
Ciao,
Jeff and Shana
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